The Little Food Cafe Menu (Update 2025)
Introducing The Little Food Cafe, a charming spot in Bayonne that offers a variety of dishes for breakfast, brunch, and lunch. With a casual and cozy atmosphere, this cafe provides vegan options and accepts various payment methods. The menu features starters like Thai Coconut Mussels and Black Eyed Pea Cakes, as well as entrees like Mile High Meatloaf and Honey Dijon Salmon. The Dream Salad and Citrus Salad are popular choices among customers. The Little Food Cafe has received rave reviews for its friendly staff, delicious food, and affordable prices. Whether you're looking for a quick bite or a leisurely meal, this cafe is a must-visit for foodies seeking a warm and inviting dining experience.
Starters
Thai Coconut Mussels
coconut curry cilantro broth
Black Eyed Pea Cakes
yukon gold potato and black eyed pea cakes served with chipotle aioli
Fried Zucchini Ribbons
panko crusted zuchini ribbons with lemon aioli
The Generals Calamari
crunchy calamari tossed in the generals sweet and sour asian sauce with chopped mango and cilantro
Shrimp Oreganata
stuffed with bread crumbs with white wine lemon butter sauce
Dream Salad
baby greens mango strawberries honey roasted walnuts and goat cheese served with a raspberry walnut vinaigriette
Citrus Salad
arugala oranges apples walnuts gorgonzola cheese tossed in a citrus dressing
Salad
Entrees Served With House Salad Or Soup
The Lfc Turkey Dinner
white meat turkey traditional stuffing mashed potato vegetable medley and cranberry sauce
Mile High Meatloaf
homemade meatloaf piled atop rye bread with whipped mashed potato, finished with gravy and frizzled onion
Italian Style Pot Roast Ragu
slow cooked shredded roast with peas and pasta ribbons in a savory brown gravy and a touch of tomato. finished with freshly grated parmesan reggiano
Chicken Milanese
parmesan crusted chicken and sauteed greens with tarragon cream sauce and caramalized cherry tomato
Mediteranean Chicken
herb crusted chicken breast over greek orzo pasta served with a cucumber yogurt sauce and pita toasts
Garden Pasta
zuchini squash asparagus carrot portobello and herbs tossed with cappellini oil and garlic finished with pesto
Pasta Paglia E Fino
fresh pasta shrimp sun dried tomato and baby spinach with a brandy pink sauce
Honey Dijon Salmon
seared salmon coated with a honey dijon glaze served with mashed potato and vegetable medley
Blackened Cod Filet
seared seasoned cod over zuchini ribbons with grilled corn and red pepper finished with a lemon parsely gremolata
Cioppino
san francisco style fish stew with clams mussels shrimp calamari scallops and cod in a very flavorful tomato broth. served with garlic toast to soak up the sauce
Cauliflower Steak With Beans And Greens
grilled thick cut parmesan crusted cauliflower steak with sautéed greens and cannellini beans served with fresh vegetable medley
Eggplant Napolean
baked breaded eggplant layered with fresh mozzarella roasted peppers and pesto. served with sauteed greens